Lu Xiang Noodle House (Yingkou Road Branch)
小吃面食 · ⭐ 3.6
No. 78, Yingkou Road
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
凉拌油豆皮凉拌油豆皮是一道以油豆皮为主料的凉菜，将油豆皮用热水泡软后切丝，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Green Pepper and Egg Fried NoodlesA classic Chinese stir-fried noodle dish made with eggs, green peppers, and noodles, known for its savory flavor and quick preparation.
高汤手擀面高汤手擀面以新鲜面粉手工擀制面条，搭配用鸡骨、猪骨等熬制的高汤煮制而成。主要食材包括面粉、高汤、配菜（如青菜、鸡蛋、肉片等），制作过程中注重面条的筋道口感和高汤的浓郁鲜香。