Kejia Xiang Zijin Badao Tang (Fushijinyuan Store)
粤菜 · ⭐ 4.1
Building 1, Fujijingyuan, No. 6350, Pingshan Avenue; No. 29-25, Renmin East Road, Kengzi
Dishes
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Lard Crumbs Stir-fried with Mustard GreensA classic home-style dish made by stir-frying mustard greens with crispy pork lard crumbs for a savory, aromatic flavor.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Purple Gold Meatball SoupA savory soup featuring tender pork meatballs simmered in a clear broth, seasoned with ginger and scallions for a delicate flavor.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.