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Xiao He · Shuiyue Xixi · Courtyard Restaurant

特色菜 · ⭐ 4.5

Building 5, Xixi Bieyuan Resort Hotel, No. 518 Tianmu Mountain Road

Dishes

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  Steamed Crab with Pork Filling

  Fresh crab is filled with seasoned pork and steamed until tender, resulting in a delicate balance of flavors.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Marinated Whitebait Fish

  A dish made by marinating fresh whitebait fish with salt, ginger, and garlic, then steaming it until tender and flavorful.
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  Xiaohuo Signature Shrimp

  Xiaohuo Signature Shrimp is a dish made with fresh shrimp and special sauce and seasonings. The shrimp meat is tender and has a rich flavor.
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  Plum Pork Ribs

  A dish of pork ribs marinated in plum sauce and slow-cooked to tender perfection, offering a sweet and tangy flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Secret-Recipe Beef Ribs

  Beef ribs marinated in a secret blend and slow-cooked to tender perfection, rich in flavor.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Sweet and Sour Mandarin Fish

  A classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
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  Crispy Fried Sea Bream Fish Cake

  Crispy fried fish cake made from fresh sea bream, seasoned and deep-fried until golden brown for a crunchy exterior and tender interior.
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  Braised Pork with Fresh Abalone

  Stewed pork belly with fresh abalone is a dish featuring pork belly and fresh abalone. Pork is blanched, then simmered with abalone and seasonings like soy sauce, sugar, rice wine, and ginger until tender and flavorful.
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  Steamed Whitebait Fish with Chicken Oil and Pickled

  Steamed whitebait fish with chicken oil and pickled ingredients. The fish is tender and delicate, with a rich chicken oil aroma and pickled flavor.
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  Deer Mushroom and Pork Neck Meat

  A Chinese dish featuring tender pork neck meat paired with fragrant deer mushrooms, stir-fried or steamed to perfection for a rich, savory flavor.

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