Li Bu Guan Ba Ba Shao (Jianshe Road Branch)
烧烤 · ⭐ 4.4
No. 4 Jianhe Road, Annex No. 3
Dishes
Skewered Pork BellySkewered pork belly marinated and grilled over charcoal, offering a savory and tender bite.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tianwei SausageTianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Wide Noodle PlatterA platter of wide rice noodles mixed with fresh vegetables and seasoned sauce, offering a satisfying chewy texture and balanced flavor.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Half-Strength Beef Stir-FryA stir-fried beef dish made with tender cuts like sirloin or brisket, seasoned and cooked quickly for a flavorful, savory meal.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
糊辣牛肉糊辣牛肉是一道以牛肉为主料，配以干辣椒、花椒等调料炒制而成的菜肴。牛肉切片后用调料腌制，再与炒香的辣椒和花椒一同翻炒，使牛肉吸收辣味和香气，口感丰富。
Spicy Potato KingSpicy Potato King features large potato chunks stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor that pairs perfectly with rice.