Close

Yang Lin Sour Cabbage Fish (Sakura Yu Store)

川菜 · ⭐ 3.6

No. A1-6-1, Yinhai Xingfu Square, Guangfu Road (next to Dingding Spicy Chicken Restaurant)

Dishes

• 

  Farmhouse Trio

  A classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
• 

  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
• 

  Boneless Sichuan Chili Chicken

  Boneless chicken stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
• 

  Yiliang Roast Duck

  Yiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
• 

  Yanglin Sour Fish

  A Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
• 

  Stir-fried Freshwater Snails in Oil

  A dish made by quickly stir-frying fresh snails with oil and seasonings, resulting in a savory and slightly spicy flavor.
• 

  Sichuan-style Frog with Pickled Chili

  Spicy pepper stir-fried frog legs is a dish featuring frog legs as the main ingredient, stir-fried with pickled chili peppers, garlic, and ginger. The frog legs are cut into pieces and quickly stir-fried with pickled chilies for a flavorful dish.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Stir-Fried Bitter Melon

  A simple and healthy dish made by stir-frying fresh lettuce with garlic and ginger, resulting in a crisp and refreshing flavor.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.

Reviews