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Chen Xianggui Lanzhou Beef Noodles (Jinshan Baoli Store)

小吃面食 · ⭐ 4.2

No. 188 Weiqing West Road, Bailian Jinshan Shopping Center, 1st Floor, Unit G48-F01-1-050A

Dishes

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  Xinjiang Sunlight Tomato Beef Noodles

  A flavorful Xinjiang dish featuring slow-cooked beef and fresh tomatoes in a rich broth, served with hand-pulled noodles for a tangy and satisfying meal.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Thin Noodles

  Fine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Chen Xianggui Lanzhou Noodles

  Hand-pulled noodles served in a rich beef broth with sliced beef, radish, and cilantro—classic Northwest Chinese comfort food.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

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