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Taiyuan Jinlin Oriental Hotel - Jinlin Fang Restaurant

晋菜 · ⭐

No. 1 Yingze South Street, Qiaodong Subdistrict (near Jianshe South Road)

Dishes

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  Qingxu Boiled Lamb Slices Soup

  Qingxu Boiled Lamb Slices Soup is a traditional soup made with fresh lamb slices and ingredients such as green onions and ginger, cooked in water or broth. The lamb is tender, and the soup has a light flavor with nourishing properties.
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  Pai Vegetarian Stir-Fried Noodles

  Pai Vegetarian Stir-Fried Noodles is a Chinese stir-fried noodle dish mainly made with vegetables and noodles, including carrots, green peppers, bean sprouts, and seasoned with soy sauce and salt using a quick stir-frying method.
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  Fresh Stir-fried Rice with Vegetables

  Fresh stir-fried rice with vegetables and meat, made by quickly stir-frying rice with ingredients such as chicken, carrots, and green peppers for a fresh and crisp taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Spinning Bowl Noodles

  Turntable Tiquian is a traditional noodle dish made primarily from flour. The dough is hand-rolled into thin strands and then cut into shape using a knife, then boiled and served with sauce or broth. The main ingredients are flour and water. The preparation process involves repeatedly kneading and resting the dough, followed by shaping it into long noodles using hands and a knife.
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  Yuncheng Oil-Poured Noodles

  Yuncheng oil-poured noodles are a type of noodle dish made with hand-made noodles, topped with scallions, ginger, garlic, chili and other seasonings, and poured with hot oil. The noodles are chewy and rich in flavor, with a spicy and fragrant taste.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Sesame Oil如意 Cake

  Sesame oil Ruyi date cake is a dessert made primarily with glutinous rice flour, red dates, and sesame oil. The glutinous rice flour is mixed with red dates and sesame oil, then steamed to create a soft and fragrant texture with a sweet taste from the red dates.

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