Thai Seafood Hot Pot (Cuilake Store)
火锅 · ⭐ 4.0
No. 13 Jinghong Street, opposite the South Gate of Cuihu Park, Kunming City Garden Catering Management Co., Ltd. Cuihu Branch (main south entrance of Cuihu Park)
Dishes
Mexican Spicy Beef PizzaA pizza featuring spicy beef, tomatoes, onions, peppers, and cheese on a crispy crust.
Signature Sour Spicy NoodlesA signature sour-spicy noodle dish featuring hand-pulled noodles, pickled vegetables, chili oil, and garlic in a tangy, spicy broth.
Small Chili DishA dish made with fresh small chili peppers, seasoned with garlic, scallions, vinegar, and a touch of sugar for a spicy and refreshing flavor.
Sichuan Chili Dipping SauceA spicy dipping sauce made from fresh small chili peppers, garlic, cilantro, soy sauce, vinegar, and a touch of sugar, commonly used with hot pot, grilled dishes, or cold salads.
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Thai Seafood Hot Pot VIP Large PotA premium Thai seafood hot pot featuring fresh shrimp, crab, fish, and shellfish simmered in a rich coconut-based broth with lemongrass, kaffir lime leaves, and chili for a bold, aromatic flavor.
Thai Hot PotA Thai hot pot features a rich broth made from coconut milk, lemongrass, and chili, served with meats, seafood, and vegetables for dipping in spicy-sour sauce.
Thai Lime BowlA refreshing Thai dish made with fresh lime, lemongrass, chili, and fish sauce, tossed with lettuce, cucumber, and mint for a tangy, spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.