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Hehe Hui Restaurant

小吃面食 · ⭐ 4.2

No. 1 Yuhuangguan Street, Annex 6

Dishes

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  Spicy Dumplings and Vegetable Noodles

  Spicy dumplings filled with pork and vegetables, served in a savory sauce; vegetable noodles tossed in chili oil and Sichuan pepper for a bold flavor.
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  怪味面

  怪味面是一道以面条为主料，搭配花生、葱花、蒜末、姜末、香菜等辅料制成的菜品。制作时先将面条煮熟，再加入由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等多种调料调制而成的怪味汁拌匀，最后撒上炒香的花生碎和葱花，口感丰富，层次分明。
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Beef and Pepper Stir-Fry

  A stir-fried dish of beef strips with green and red peppers, known for its tender texture and fresh flavor.
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  Signature Fried Egg

  A classic Chinese home-style dish made with eggs, salt, and scallions, gently fried until golden brown for a tender and savory flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetable Pepper Sauce

  A flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Shiitake Braised Pork Noodles

  A savory noodle dish featuring slow-braised pork and fresh shiitake mushrooms, served in a rich broth.

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