Nautilus Coffee Shop
咖啡 · ⭐ 4.7
No. 142 Xinhua Road, Xiaobailou Subdistrict
Dishes
Shake Alcohol VersionA refreshing dish made by shaking fresh ingredients with a signature alcohol-based sauce, offering a unique blend of textures and flavors.
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
SOE Cold Brew CoffeeSOE cold brew coffee is made from single-origin beans steeped in cold water for 12 hours, resulting in a smooth, fruity and nutty flavor profile.
Traditional French Pound CakeTraditional French pound cake is a dessert made with butter, flour, sugar, and eggs using traditional baking methods. It has a soft texture and a rich buttery aroma.- Inner Mongolia Salty Milk Tea Cheese PuddingA fusion of traditional Inner Mongolian salty milk tea and modern cheese pudding, made with black tea, milk, salt, and cream cheese for a layered, savory-sweet taste.
Nordic Light Roast Pour Over CoffeeMade with Nordic light roast coffee beans brewed using pour-over method, highlighting bright acidity and floral notes for a clean and refreshing taste.
Nordic Light Roast American CoffeeNordic Light Roast American Coffee is brewed using lightly roasted beans, offering a clean and bright flavor with notes of citrus and nuts.
BrownieBrownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.- Honduras GeishaA premium coffee made from Honduras Geisha beans, brewed using cold brew or pour-over methods to highlight its floral and fruity acidity with a clean, bright finish.
- Kenyan Concentrate ComboA flavorful dish from Kenya featuring chicken, onions, tomatoes, and spices, slow-cooked to perfection.
- Black Malt Chocolate Nitro CoffeeA rich blend of black malt and chocolate flavors, served with nitrogen infusion for a smooth, creamy texture and deep coffee aroma.