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Wang Po's Food Restaurant (Pengliuyang Road Branch)

小吃快餐 · ⭐ 3.7

No. 81, Pengliuyang Road

Dishes

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  Stir-Fried Pork and Green Beans

  A classic Chinese dish made by stir-frying tender green beans with minced pork, seasoned with garlic and ginger for a savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Small Crucian Carp

  A Sichuan dish featuring small crucian carp pan-fried until crispy, seasoned with chili, ginger, and garlic for a spicy, savory flavor.
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  Stir-fried Bok Choy Stems

  Clear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Stir-Fried Lotus Root Stems

  A simple and refreshing dish made by quickly stir-frying fresh lotus root stems with garlic and green peppers, resulting in a crisp and light flavor.
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  Wang Po's Dry-Fried Fish

  Wang Po's Dry-Fried Fish is a Chinese dish made with fresh fish and spices such as chili and Sichuan pepper, using the dry-frying technique. The fish is crispy on the outside and tender inside, with a spicy and fragrant flavor, reflecting local characteristics.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Bamboo Shoot Stem with Green Pepper and Pork Slices

  Bamboo shoot stem with green pepper and pork slices is a stir-fry dish made with bamboo shoot stems, green peppers, and pork. The bamboo shoot stems are cut into sections, green peppers are sliced, and pork is cut into slices, then stir-fried with seasonings. It has a crisp texture and a fresh taste.
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  Braised Pork Belly in Soy Sauce

  A classic Chinese dish made with pork belly simmered in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.

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