Forest BBQ
烧烤 · ⭐ 3.3
No. 1993 Shicheng West Road
Dishes
Young Ginger Rabbit MeatYoung Ginger Rabbit Meat is a Sichuan dish made with tender rabbit meat and fresh young ginger. The rabbit meat is sliced and stir-fried with young ginger, resulting in a fresh, tender texture and a spicy, aromatic flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.