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Rongcheng Shuangshuang Frog and Fish (Qingbaijiang Branch)

自助餐 · ⭐ 4.2

Nos. 202, 204, 206, Xueyuan Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Fried Skewers

  Fried skewers are a popular Chinese street food made by deep-frying seasoned ingredients like meat, vegetables, and seafood on bamboo sticks.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Spicy Frog with Triangle Peak

  A spicy dish featuring fresh frog meat and triangle peak, stir-fried in a bold chili sauce for a rich, numbing flavor.
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  Spicy Frog and Carp Dish

  A spicy dish featuring tender frog meat and flavorful carp, simmered in a rich, aromatic sauce with Sichuan peppercorns and chili.
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  Spicy Frog and Intestine Fish

  A spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Jumping Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and numbing Sichuan peppercorn sauce, served with vegetables.

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