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Gezi Hou · Family Banquet (Lüdi Branch)

特色菜 · ⭐ 4.5

Southeast corner of Xingguangyao Plaza, Zhangba 4th Road, Luoma Jingfu City

Dishes

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  Taizhou Tofu Pot

  A Fujian-style dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a clay pot, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Marinated Baby Squid

  Laozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Jiangnan Rice Cake with Soy Sauce Aromatized Pork

  Jiangnan rice cake with soy sauce-flavored pork is made primarily from glutinous rice and fatty pork, steamed together after marinating the pork in soy sauce, sugar, and cooking wine. The dish features a soft, sticky texture with rich, sweet-savory flavor.
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  Sawo Flat Bean Noodles

  Shawo flat bean threads is a dish made primarily from flat beans, sliced into细丝, blanched, then stir-fried with garlic, green onions, and seasonings to maintain a crisp texture.
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  Charcoal-Grilled Squab

  Charcoal-grilled squab is a dish made primarily from young pigeons, marinated and then slowly roasted over charcoal. The meat is tender, with a crispy skin and juicy interior, preserving the fresh flavor of poultry.
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  Deluxe Mushroom Pigeon Soup

  A nourishing soup made from pigeon and rare mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp potstickers made with fresh shrimp, pork, and vegetables, shaped into round dumplings. Pan-fried until golden and crispy, then steamed with water to ensure a crispy exterior and juicy, tender filling.
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  Stewed Turtle with Noodle Soaking

  A dish featuring stewed turtle with shredded bread soaked in rich broth, combining tender meat and savory flavors.
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  Black Truffle Seaweed Tofu Skin Roll

  A fusion vegetarian dish featuring tofu skin wrapped around black truffle and seaweed, steamed to perfection for a delicate, savory flavor.

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