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龙门花甲·小海鲜锡纸米线(中海城店)

小吃快餐 · ⭐ 3.6

No. 111 Chishan Road, Door 3

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Scallion-flavored Little Buns

  Scallion-flavored small buns are made from flour fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, sealed, and steamed. They resemble flowers, with a soft texture and fragrant scallion aroma.
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  Fresh Peach Delight

  A refreshing dessert made from fresh peaches, chilled for a cool and sweet treat.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Green Tea with Green Grapes

  A refreshing drink made with fresh green grapes and green tea, offering a sweet and slightly tangy flavor with a delicate tea aroma.
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  Longmen Octopus

  A dish featuring fresh octopus stir-fried with ginger, garlic, and chili, delivering a tender and savory seafood experience.
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  Longmen Clam

  Longmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.
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  Longmen Clams

  A dish featuring fresh clams steamed with garlic, ginger, and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Longmen Rice Ball

  A Japanese-style rice ball made with seasoned rice and fillings like chicken, egg, and carrot, wrapped in seaweed and pan-fried for a crispy texture.
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  Longmen Spicy Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and spices, delivering a bold, spicy flavor.

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