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Xuanxuan Fried Skewers (Qinhuai Huayuan Store)

小吃快餐 · ⭐ 3.7

Shop No. 13, Ground-Floor Commercial Unit, Building 808, Qinhuai Huayuan, Economic Development Zone

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Small Pork Tenderloin Skewers

  Small pork tenderloin skewers are marinated and grilled, offering a tender and flavorful bite.
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  Roast Duck Fried Rice

  A savory dish made with roasted duck meat, rice, eggs, and vegetables, stir-fried to perfection for a rich, aromatic flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Pork Head Noodles Stir-fry

  A Chinese dish made by stir-frying pork head meat with noodles, seasoned with soy sauce and aromatics for a savory flavor.
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  Pork Head Fried Rice

  Pork head meat fried rice is a dish primarily made with pork head meat and rice. The preparation involves cutting the boiled pork head meat into small cubes, mixing it with stir-fried rice, adding appropriate seasonings, and stir-frying until the rice is thoroughly heated and filled with savory meat aroma.
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  Spicy Chicken Fried Rice

  A spicy Chinese fried rice dish made with chicken, chili peppers, and rice, known for its bold flavor and aromatic spices.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Chicken Fried Rice

  A classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.
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  Chicken Offal Fried Rice

  A Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.

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