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Yaoge Chaihuo Chicken

农家菜 · ⭐ 4.1

No. 108, Xi Street, Xihe Subdistrict

Dishes

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  Crispy Bamboo Shoot Strips

  A refreshing cold dish made from finely sliced bamboo shoots, quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy flavor.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Stir-Fried Pork Intestines

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili in hot oil, resulting in a crispy and flavorful texture.
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  Stir-Fried Fresh Chicken

  Fresh chicken is quickly stir-fried with vegetables and seasonings to retain its tenderness and flavor.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Gong椒 Chicken

  A Sichuan dish made with chicken stir-fried with Gongjiao (a premium type of Sichuan pepper), offering a rich, numbingly aromatic flavor.
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  Pickled Vegetable Chicken

  Pickled Vegetable Chicken is a Chinese dish made with chicken and pickled vegetables, usually cooked together by stewing. It has a fresh and sour taste that stimulates the appetite.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Fresh Local Chicken

  Fresh local chicken slowly stewed to tender perfection, with a rich and natural broth.

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