Jinhaihua · Yuanxiang · Fangfei Villa
其他美食 · ⭐ 3.9
No. 166 Xizhuanglang, Shifan Village, Taihu Avenue
Dishes
20-Year-Aged Tangerine Peel Red Bean PasteA traditional Cantonese dessert made with aged tangerine peel and red beans, offering a rich, sweet flavor and aromatic depth.
Pepper-flavored Swatow Meatball Baked RiceA savory dish featuring Swatow-style meatballs and rice baked together with peppers and onions for a rich, aromatic flavor.
Sichuan-style Pepper and Onion Beef TongueA dish featuring Australian beef tongue marinated and stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Oil Vinegar Water NoodlesA refreshing cold dish made with water noodles tossed in a tangy oil-vinegar dressing, featuring a crisp texture and balanced acidity.
Salted Young GooseA traditional Chinese dish made by simmering young goose in salted water with spices, resulting in tender meat with a savory flavor.
Goat Mushroom Spring Chicken SoupA nourishing soup made with free-range chicken, precious goat mushrooms, and spring water, slowly simmered to perfection.
Jasmine-Scented Fried FishJasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.