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Organization Southward Sichuan Cuisine

川菜 · ⭐ 4.3

No. 669, Xiangnan South Road, Xiangnanli, Building 1, Units 209, 210, 211, and 224

Dishes

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  Three-Ingredient Paste

  A traditional Chinese dessert made from glutinous rice flour, red bean paste, and sesame, steamed and blended into a smooth, sweet paste.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Braised Earth Eel

  A Chinese dish made by braising fresh eel with ginger, garlic, and fermented bean paste, resulting in a rich, savory flavor.
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  Hot-Mixed Rice Vermicelli

  A dish made from rice vermicelli served chilled and tossed with spicy oil, garlic, soy sauce, and vinegar for a tangy, numbing flavor.
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  Salt Worker's Stir-Fried Rabbit

  A Sichuan-style dish made by stir-frying rabbit meat with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Old Braised Pork Intestines

  A traditional Chinese dish made by slow-cooking pork intestines in a secret old braising sauce, resulting in tender and flavorful meat.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Homemade Braised Duck Head

  A traditional Sichuan-style dish made by slow-cooking duck heads and necks in a rich blend of spices and seasonings, resulting in tender, flavorful meat with a spicy kick.
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  Green Pepper Chicken

  A Chinese dish made with chicken and green peppers, stir-fried to perfection for a spicy and savory flavor.
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  Crispy Fish

  A Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.

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