Liyuan Roasted Chicken (Xintang Branch)
小吃快餐 · ⭐ 3.4
No. 154-4 Guangshen Avenue Middle Section
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Signature Roasted ChickenA premium chicken dish marinated with secret spices and roasted in a traditional clay oven, resulting in tender, flavorful meat.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Sauce-spiced Boneless Duck FeetBoneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
Sauce-spiced Winter MelonA spicy stir-fried dish made with winter melon and fermented soybean paste, popular in Sichuan cuisine.
Sauce Spicy DuckSauce Spicy Duck is a flavorful dish made by stir-frying duck meat with spicy sauce, garlic, and chili, resulting in a rich, aromatic, and fiery taste.
Sauce-Flavored Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with spices like doubanjiang and star anise.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.