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Dongxiang Handheld Lamb

地方菜 · ⭐ 3.8

No. 511, Lidu Road

Dishes

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  八宝盖碗茶

  八宝盖碗茶是一道以盖碗为容器的茶饮，主要食材包括茶叶、枸杞、红枣、桂圆、菊花、冰糖、莲子、核桃仁等八种配料。制作时将各种食材按比例放入盖碗中，冲入热水浸泡后饮用。
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  炕锅羊肉

  炕锅羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊腩肉，切块后与洋葱、土豆、青椒等配菜一同放入特制铁锅中炖煮。制作过程中加入姜片、八角、花椒等香料，用小火慢炕至肉质软烂，汤汁浓郁。
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.

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