YQchic by YQ(天鹅湖万达店)
咖啡 · ⭐ 3.7
Shop No. 3, Exit No. 3, First Floor, Wanda Jinjie (Golden Street), Tian'e Lake Plaza; opposite Heytea, beside the escalator

Dishes
Light Roast CoffeeLight roast coffee uses high-quality beans roasted at low temperature for a long time, preserving the original flavor and fruity acidity of the beans. It offers a fresh, bright taste with subtle floral and citrus notes, ideal for those who prefer natural coffee flavors.
Dark Roast CoffeeDark roast coffee is made by roasting coffee beans at high temperatures for a long time. It's brewed by grinding the beans and extracting with hot water, resulting in a rich, dark brown liquid with a strong flavor.
White Peach Oolong TeaWhite peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Tangerine Peel Pu-erh TeaChenpi Pu'er tea is made primarily from tangerine peel and Pu'er tea. Wash the peel, then brew or simmer it with Pu'er leaves in a teaware. No additives are used—just soaking or boiling to blend the citrus aroma with the tea's rich flavor.