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JiQing Gong · Lanzhou Beef Noodle (Apple Garden Store)

小吃面食 · ⭐ 3.8

No. 28 Courtyard, Building A, China Railway Entrepreneurship Building, Pingguoyuan (103-2, 1st Floor; 160 meters on foot from Exit H of Pingguoyuan Metro Station)

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Jiqing Palace Beef Noodles

  Jiqing Palace Beef Noodle Soup features tender beef brisket and noodles, with broth made from牛骨, spices, and seasonings, topped with green onions or cilantro.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Sour Cabbage Beef Noodles

  Suancai beef noodles feature fresh beef slices stewed with sour cabbage, served with noodles. Main ingredients: beef, sour cabbage, and noodles. Slow cooking makes the beef tender, while the sour cabbage adds a unique tang.

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