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Jiangxi Stir-Fry (Jiantao Plaza Branch)

地方菜 · ⭐ 3.5

Tongcheng Guangming Xinzuo, No. 693

Dishes

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  Potato and Beef Stir-fry

  Potato slices stir-fried with beef slices, offering a savory and tender dish with balanced flavors.
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  Potato Slices with Pork Strips

  A classic Chinese home-style dish made with thin slices of potato and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
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  Three Fresh Vegetables in Wooden Bucket Rice

  Dsanxian wooden bucket rice features eggplant, potato, and green pepper, fried or stir-fried and served with rice in a wooden bucket. The vegetables are first fried until golden, then stir-fried together with seasoning and mixed with hot rice for a fragrant main dish.
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  Grandmother's Vegetable and Pork Stir-fry

  A traditional home-style dish made with pork strips and fermented vegetables, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
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  Kung Pao Chicken Baozi Rice

  A fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Duck with Beer

  A Chinese dish made by stir-frying duck meat with beer, chili, ginger, and garlic, resulting in a rich, aromatic flavor.
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  Cured Meat Claypot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with cured meats like sausage and bacon, resulting in a crispy bottom layer and savory flavors.
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  Sausage and Preserved Meat Bucket Rice

  A savory dish featuring sausage and preserved meat steamed with rice in a wooden bucket, delivering rich aroma and traditional taste.
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  Spicy Tofu Wooden Bucket Rice

  Spicy tofu stir-fried in a rich sauce, served over steamed rice in a wooden bucket for an authentic and flavorful experience.

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