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Lionk Brewing Bar (Shougangyuan Branch)

西餐 · ⭐ 4.7

Unit 101, First Floor, Jin Gong Workshop, Shougang Park

Dishes

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  Slow-Roasted Leg of Lamb

  Slow-roasted lamb leg marinated and cooked at low temperature for tender, juicy meat that preserves the original flavor and nutrients of lamb.
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  Burrata Cheese with Dry-Cured Ham, Tomato Skin and Pear Salad

  Burrata cheese with dry-cured ham, tomato skin, and pear salad is a dish made with fresh burrata cheese, dry-cured ham, tomato skin, and pear slices. It has a rich texture, with soft cheese, salty ham, sweet pear, and a refreshing tomato skin.
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  Dry-Aged Bone-In US Sirloin

  Selected bone-in American strip steak, dry-aged in a controlled environment to enhance tenderness and develop unique flavor. Finished with high-heat searing to lock in juices and create a crispy crust.
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  German-style Roast Salted Pig's Trotter

  German-style roast salted pig's trotter is a traditional German dish made with pig's trotter, marinated and baked. The trotter has a crispy skin and tender meat with a rich salty flavor.
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  German Crispy Roast Pork Knuckle

  German crispy roast pork knuckle is a dish made with pork knuckle, marinated and baked until the skin is crispy. The knuckle is typically seasoned with salt, black pepper, garlic, onion, and spices, then slow-roasted at low temperature for tender meat, followed by high heat to achieve a golden, crunchy crust.
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  Italian-style Pan-Seared Cod with Tomato Sauce

  Fresh yellow croaker fillets marinated and pan-fried to golden perfection, served with a tangy tomato-based sauce. Tender and balanced in sweet and sour flavors.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Durian Pineapple Pizza

  A pizza featuring a crispy crust topped with cream cheese, durian flesh, and fresh pineapple slices, baked to perfection for a sweet tropical flavor.
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  French Fried Skin-On Potato Sticks

  French fried skin-on potato sticks are a crispy snack made by cutting potatoes with skin into strips and frying them. The main ingredients are potatoes and cooking oil, and the preparation method includes slicing and frying.
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  French Fries

  French fries are made from potatoes, cut into thin strips and fried twice. The first low-temperature fry cooks the inside, while the second high-temperature fry creates a crispy exterior. The result is golden brown with a crunchy outside and tender inside.
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  Australian M3 Eye Fillet with Herb Butter Sauce

  Grilled Australian M3 eye fillet marinated and served with herb butter sauce. Main ingredients: Australian M3 beef tenderloin and butter, enhanced with fresh herbs like parsley and thyme. Seared at high heat to lock in juices, then drizzled with herb-infused butter sauce.
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  Fried Squid Rings with Thai Salad

  Fried squid rings with Thai salad made of squid rings, lettuce, carrots, lime juice, and chili, crispy on the outside and tender inside, sour and spicy to stimulate appetite.
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  Molten Chocolate Cake with Vanilla Ice Cream

  A rich chocolate cake with a molten center, served with creamy vanilla ice cream for a delightful contrast.
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  Yanjing Lion King Salad

  Yanjing Lion King Salad features lettuce, cucumber, tomato, and onion, with boiled chicken breast or ham slices, dressed with vinaigrette or Caesar dressing, mixed and served. Some versions add croutons or cheese for texture.
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  Lion King Beef Burger

  Lion King Beef Burger is made with high-quality beef patty, fresh vegetables, and special sauce, cooked by pan-frying, with a delicious and juicy texture.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  American Fried Chicken

  American fried chicken is made with chicken, marinated and coated in a batter of flour, spices, and seasonings, then deep-fried until golden and crispy on the outside, with tender and juicy meat inside.
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  Snowflake Beef Ribs with Roasted Garlic Bone Marrow

  Marinated ribeye steak grilled and served with roasted bone marrow and garlic, tender meat with rich marrow and aromatic garlic flavor.
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  Pan-seared Tilefish with Fennel Head Italian Tomato Sauce

  Pan-seared tilefish with fennel head Italian tomato sauce, mainly made of tilefish, fennel head, and tomatoes. The tilefish is pan-fried and served with an Italian-style tomato sauce, highlighting freshness and a sweet and sour taste.

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