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Zha Niang Self-Service Crushed Chicken · Dai-style Hot Pot (Da Runfa Branch)

自助餐 · ⭐ 4.2

No. 1407 Guannan Avenue

Dishes

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  Yunnan Fresh Mushroom Soup Base

  Made from a variety of wild fresh mushrooms such as matsutake, chicken fungus, and boletus, slowly simmered to create a clear, fragrant broth with rich umami flavor and natural mushroom aroma, ideal for boiling various ingredients.
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  Original Flavor Chicken

  Original flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Freshly Ground Dai-style Passion Fruit Sour Soup

  A tangy soup made with freshly ground passion fruit and Dai spices, often served with fish or chicken for a refreshing, zesty flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Zha Niang Yangtze River Hot Pot Base

  Zha Niang Yangtze River Hot Pot Base is made from beef and pork bone broth, simmered with various spices and chili. It features red oil, Sichuan peppercorns, and doubanjiang, divided into clear and spicy portions, offering rich, numbing, and fragrant flavors ideal for dipping various ingredients.
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  Fresh Shrimp Skewers

  Fresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.

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