Close

Fish You Happy Sour Cabbage Fish (Shenzhen Convention & Exhibition Bay East City Plaza Store)

川菜 · ⭐ 3.8

B1004, Basement Level 1, Garden Lane, Huizhan Bay Dongcheng Square, Zhancheng Community

Dishes

• 

  Chuan-Yu Mao Xue Wang

  Chuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
• 

  Happy Tomato Fish

  Happy Tomato Fish features fresh grass carp, tomatoes, onions, and ginger. The fish is marinated with wine and salt, then stir-fried with onions and ginger, followed by tomatoes. It's simmered until tender and finished with seasoning.
• 

  Spicy麻 Sichuan Pickled Fish

  Spicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
• 

  Spicy Stir-Fried Fish with Sour Cabbage

  Hot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
• 

  Herbal Broth Fish

  Herbal Broth Fish is a soup dish made with fresh fish and a variety of Chinese medicinal herbs and plants. Main ingredients include fish meat, goji berries, codonopsis, and astragalus, cooked by stewing. It has a fresh and delicious taste, and is known for its health benefits.
• 

  Braised Chicken Feet in Soy Sauce

  Stewed chicken feet with a savory sauce, made by slow-cooking chicken feet with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and garlic in a clay pot until tender and flavorful.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Flavorful Spare Ribs Stew

  Flavorful spare ribs stew is made with pork ribs and vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and ginger. After blanching the ribs to remove odor, they are slowly simmered in a clay pot with ingredients to create a rich, harmonious flavor.
• 

  Chicken Piece Stew

  Chicken stew features chicken pieces, typically from thighs or breasts, with potatoes, carrots, and green peppers. Seasoned and slowly simmered in a clay pot until flavorful.

Reviews