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Songbin Restaurant (Haside Branch)

东北菜 · ⭐

Unit 2050, 2nd Floor, Commercial Shop Unit, enclosed area bounded by Xining South Road, Nanxing Street, and Hexie Avenue

Dishes

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  Dry-braised Free-range Chicken

  Free-range chicken is slowly braised dry with ginger, scallions, star anise, and other spices. The meat becomes firm and flavorful, with rich aroma and a deep, authentic taste.
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  Songbin Big Bun

  A traditional Chinese steamed bun filled with pork, shrimp, and vegetables, known for its soft texture and savory flavor.
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  Songbin Big Noodles Salad

  A cold dish made with wide potato starch noodles, mixed with cucumber and carrot strips, dressed in a tangy spicy sauce for a refreshing taste.
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  Sung Bin Sauce Fish

  A Chinese dish featuring fresh fish glazed with a savory sauce, combining tender fish meat with a rich, umami-packed flavor.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Beautiful Red Bean Paste

  Beautiful red bean paste dessert features sweet red bean filling wrapped in glutinous rice or flour dough, steamed to perfection. Main ingredients include red beans, glutinous rice flour, and sugar. Red beans are boiled and sweetened into paste, then mixed with water to form dough, filled, shaped into small rounds, and steamed.
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  Crispy Pork Belly

  Sour Bai Rou is a dish primarily made with pork belly. The pork belly is cut into pieces, boiled until cooked through, then deep-fried in oil until the skin turns golden and crispy. Finally, seasonings and ingredients are added to braise the meat until fully flavored. The finished dish has a bright red color and a crispy exterior with tender, juicy interior.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stewed Pork with Yellow Mushrooms

  A traditional Chinese dish featuring tender pork belly and yellow mushrooms simmered in a savory sauce, resulting in rich flavor and soft texture.

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