On the Water Side (Changfeng Bridge Branch)
川菜 · ⭐ 4.0
Inside Fenhe Park, 200 meters north of Changfeng Bridge, east side of the road
China trip · China travel
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Dishes
Sichuan Spicy ChickenSichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
Fresh Abalone with Potato SlicesA dish featuring fresh abalone slices and potatoes, stir-fried or simmered to create a harmonious blend of textures and flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Stone Pot Wild Mushroom BeefA dish of beef slices stir-fried with wild mushrooms in a hot stone pot, offering tender meat and rich mushroom aroma.
Spicy Sour Rice Noodle with Braised PorkA savory dish featuring rice noodles and braised pork, seasoned with a spicy-sour sauce for a bold flavor.