Xingji Snack Shop
小吃快餐 · ⭐ 3.4
No. 27 Haiyue Street, Donghua West Road
Dishes
Braised Pork Ribs and Char Siu RiceBraised pork ribs and char siu rice is a Chinese dish made with pork ribs, char siu, and rice, cooked by steaming to preserve the original flavor of the ingredients.
Pork Ribs with Large Fish Steamed RicePork ribs with large fish steamed rice is a Chinese dish made with pork ribs and large fish, combined with rice and steamed. The main ingredients are pork ribs, large fish, and rice, cooked by steaming to retain the original flavor of the ingredients.
Braised Pork Ribs with Tender Chicken RiceBraised pork ribs and tender chicken rice is made with pork ribs, chicken thighs, and rice. It is steamed to retain the original flavor of the ingredients, offering a delicious taste.
Pork Rib and Braised Pork RicePork rib and braised pork rice is a Chinese dish made with pork ribs and braised pork, cooked together with rice. The main ingredients include pork ribs, fatty or lean pork, which are marinated before being steamed with rice, resulting in a fragrant flavor.
Pork Ribs with Emperor King Sausage Steamed RicePork ribs are combined with Emperor King sausage and cooked with rice. The main ingredients include pork ribs, Emperor King sausage, and rice, and it is prepared by steaming, resulting in a fresh and fragrant taste.
Pork Ribs with Homemade Braised PorkPork ribs with homemade braised pork, made by stewing. Main ingredients are pork ribs and braised pork, with a delicious and rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Scallion Oil NoodlesA classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.