Chang Bu Wang (Xinyang Road Branch)
小吃快餐 · ⭐ 3.4
No. 262 Xinyang Road
Dishes
Braised Barbecue Pork NoodlesBraised barbecue pork served over rice noodles in a savory, aromatic sauce.
Braised Beef NoodlesBraised beef and rice noodles in a savory broth, seasoned with aromatic spices.
Marinated Crispy NoodlesA dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Minced PorkA Chinese home-style dish made by braising minced pork with soy sauce and spices until tender and flavorful.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Minced Meat Noodle SoupA savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
Spicy and Sour NoodlesA savory noodle dish made with rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Fresh Meat Clay Pot NoodlesA Chinese home-style dish made with minced pork, rice noodles, and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.