Xiangyang Spicy Beef Noodles (Sikou Branch)
小吃面食 · ⭐ 3.6
No. 26, Huadi Street
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Big Bone Soup NoodlesBig Bone Soup Noodles is a noodle soup made with a rich broth from pig or beef bones, combined with thin noodles and some vegetables. The soup is clear, flavorful, and nutritious.
Kelp Tofu Wide NoodlesKelp tofu wide noodles is a Chinese dish made with kelp, tofu, and wide noodles. Kelp and tofu are cut into pieces and cooked together with wide noodles, then seasoned and served.
Kelp Tofu Noodle SoupA light soup made with kelp, tofu, and thin noodles, simmered until tender for a fresh and satisfying dish.
Beef Tallow Bone Soup NoodlesBeef tallow bone soup noodles are made with a broth cooked from beef tallow and large bones, combined with noodles and seasonings. Main ingredients include beef tallow, large bones, noodles, and seasonings, offering a rich and delicious flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Xiangyang Spicy Beef Offal NoodlesA spicy beef offal noodle dish from Xiangyang, featuring tender beef organs in a rich, aromatic broth with chili and Sichuan pepper.