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Shoucai Lu Restaurant

小吃快餐 · ⭐ 3.6

Jingui Residential Community

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Braised Pork Head Meat

  A traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
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  Freshly Boiled and Tossed Spicy Bean Threads

  A spicy cold dish made with fresh bean threads, quickly boiled and tossed in a fragrant chili oil dressing.
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  Braised Chicken Feet with Tiger Skin Texture

  Chicken feet are first blanched, then deep-fried until the skin becomes wrinkled like tiger skin, and finally simmered in a fragrant spiced broth for rich flavor.
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  Stewed Konjac

  A dish made by stewing konjac in a seasoned broth, resulting in a flavorful and satisfying side or snack.
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  Freshly Boiled Large Duck Gizzard

  Freshly boiled large duck gizzard, marinated in a secret spice blend and slow-cooked for tender, flavorful bites.
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  Spicy Oil Preserved Vegetable

  A spicy Sichuan-style dish made from preserved vegetables tossed in chili oil, garlic, and Sichuan peppercorns for a crunchy, fiery flavor.
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  Crispy Chicken Wing Tips

  Hǔpí Jīchìjiān is a dish made primarily from chicken wing tips, deep-fried until the skin is slightly crispy and wrinkled, then simmered with seasonings like soy sauce, dark soy sauce, sugar, and cooking wine. The finished dish has a bright red color, with tiger-striped skin on the chicken tips and tender meat.

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