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Night Cat Barbecue (Nanpu Branch)

烧烤 · ⭐ 3.7

Unit 102, No. 4-1 Yansha Road, Dongxiang Village, Luopu Street

Dishes

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  Xinjiang Skewers

  Xinjiang skewers are a popular grilled dish from Xinjiang, made with marinated meat on skewers and seasoned with cumin and chili powder, then grilled over charcoal for a smoky flavor.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Grilled Chili Pepper

  Charcoal-grilled peppers are made by roasting fresh peppers over charcoal until the skin is slightly charred, enhancing their aroma. After removing stems and seeds, they can be eaten as is or with seasonings.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Charcoal-grilled Garlic Mushroom

  A dish of fresh mushrooms marinated in garlic, olive oil, and seasonings, then grilled over charcoal for a rich, savory flavor.
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  Charcoal-Roasted Cucumber Slices

  Fresh cucumber slices grilled over charcoal, retaining crispness and developing a smoky aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Crispy Pork Ribs with Green Pepper

  Green pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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