Wuxiangge Food

Name: Wuxiangge Food
Rating: 3.6

火锅 · ⭐ 3.6

200 meters east of Huangshandian Village Committee, Zhoukoudian Town

Dishes

Traditional Kimchi
Traditional kimchi is a dish made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, and other spices. The cabbage is washed, cut into pieces, mixed thoroughly with the seasonings, and then fermented in an airtight container until it becomes soft and flavorful.
Original Pork Belly
Original pork belly, made from pork belly with a balanced mix of fat and lean meat, carefully sliced to preserve its natural flavor. During cooking, the pork belly is first stir-fried until golden brown, then seasoned and slowly stewed until the meat becomes tender and the broth rich and flavorful.
Mustard Sausage
Mustard sausage is a dish made primarily with sausages and seasoned with mustard sauce. To prepare it, slice the sausages and mix them evenly with an appropriate amount of mustard sauce, creating a unique taste that blends spiciness with rich meat aroma.