July Coffee (Dongcheng Branch)
咖啡 · ⭐ 4.2
Shop No. 125, Ground Floor, Jinyu Huating, Lifeng Road (next to VPark)

Dishes
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Creative Coffee - Mr. StarfruitA refreshing fusion drink featuring fresh starfruit slices blended with cold brew coffee, lightly sweetened with honey and balanced with lemon juice.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
氮气咖啡氮气咖啡是将咖啡液注入氮气后制成的饮品,主要食材为咖啡豆和氮气。制作时先萃取浓缩咖啡,再在低温下与氮气混合,使咖啡产生细腻绵密的泡沫,口感顺滑。
Avocado Bacon RollA savory appetizer made by wrapping avocado slices in bacon and baking or frying until crispy, offering a rich blend of creamy and smoky flavors.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
Lemongrass Lemon SodaA refreshing drink made with fresh lemongrass and lemon, mixed with soda water for a crisp, tangy flavor.
Truffle LatteTruffle latte is a fusion drink made from espresso, steamed milk, and truffle paste. Pour the espresso into a cup, add heated milk, then top with a small amount of truffle paste for a harmonious flavor.