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Lao Dong Zhou Huang · Teahouse Restaurant (Jianshe Road Branch)

粤菜 · ⭐ 4.5

Xingguang 180

Dishes

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  Century Egg and Pork Congee

  A comforting rice porridge made with century eggs and lean pork, slowly cooked to a smooth consistency.
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  Indonesian Golden Cake

  A traditional sweet dessert made from coconut milk, glutinous rice flour, and palm sugar, steamed to a soft and sweet texture with rich coconut aroma.
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  Bitter Herb and Minced Pork Porridge

  A comforting porridge made with fresh bitter herbs and minced pork, simmered slowly with rice for a mild, nutritious meal.
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  Young Master Fried Rice

  A classic fried rice dish made with eggs, ham, shrimp, peas, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Char Siu Bao

  A classic Cantonese dim sum, featuring a steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
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  Delicious Char Siu Rice Noodle Roll

  Thin rice noodle roll made by steaming rice batter, filled with barbecued pork and fresh shrimp, served with a special sauce, tender in texture and balanced in sweet-salty flavor.
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  Old Dong Shrimp Dumplings

  A premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Golden Roast Duck Emperor

  A premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, served with special sauce and thin pancakes.

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