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Mr. Steamed Yangcheng Lake Crab Seafood (Fengcheng First Road Store)

鱼鲜 · ⭐ 3.8

No. 392, Kaiyuan Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Crispy Fried Salted Cod

  A classic Chinese dish made by frying salted cod until crispy, resulting in a golden, crunchy exterior and tender, flavorful interior.
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  Steamed Fresh Crab with Rich Roe

  Fresh crabs steamed to perfection, showcasing tender meat and rich, golden roe.
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  Steamed Full-Yellow Large Crab

  Fresh six-month-old large crabs steamed to preserve their natural flavor, with tender meat and rich, full yolks.
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  Steamed Garlic Scallop King

  Fresh scallops steamed with garlic and seasonings, preserving their natural sweetness and tenderness.
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  Steamed Abalone with Garlic Sauce

  A dish made by steaming fresh abalone with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.

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