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Taohua Island Jinzi Wang Grilled Meat (Taohua Island Store)

烧烤 · ⭐ 4.1

No. 118-31, Qilin Road, Taohua Island

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Shrimp (3 Skewers)

  Fresh shrimp marinated and grilled on skewers, served in sets of three for a savory, smoky flavor.
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  Beef Snowflake

  Beef snowflake is a tender cut from the beef tenderloin, marinated and quickly stir-fried for a rich, juicy flavor.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Spicy Pig Tendon

  A spicy Sichuan dish made with pork tendons stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.
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  Fresh Beef Tenderloin Fat

  Fresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.
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  Flounder Tail

  Fresh flounder tails are marinated with salt and cooking wine, then pan-fried or steamed. Add ginger slices and scallions to remove fishy smell and enhance flavor, keeping the flesh tender.

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