Steamed Skin Beef Soup Pot
美食 · ⭐ 3.8
Opposite Wansheng People's Hospital, No. 26, Wanshan Dong Road, with Annex No. 21
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Beef with Skin Hot PotA dish made with beef and beef skin slowly stewed with spices, resulting in tender meat and rich gelatinous skin.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Boiled Beef Soup with Tender SkinBoiled beef soup with tender skin is a soup made with beef and boiled skin. The beef is stewed until tender, then the boiled skin is added and cooked. The soup is clear and has a fresh taste.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.