Rong Chao Local Cuisine (Baoli Dongjun Xiangyuan Branch)
农家菜 · ⭐ 3.8
Intersection of Changlin Road and Zhenyi Road (Shop No. 106, West Gate of Poly Dongjun Phase III)
Dishes
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef Stewed with VermicelliA hearty dish made by slow-cooking beef and vermicelli with aromatic spices and seasonings until tender and flavorful.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Rice Noodles with ShrimpA Chinese dish featuring crispy rice noodles and fresh shrimp, offering a delightful contrast of textures and savory flavors.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.