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Xiaolongge Steamed Buns (Chishan Road Store)

小吃快餐 · ⭐ 3.7

No. 59 Chishan Road, Nubei Street

Dishes

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  Energy Dumplings

  Delicious small dumplings filled with pork and shrimp, boiled in a clear broth, served with green onions and sesame oil for a nourishing and flavorful meal.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
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  Eggplant Cover Rice

  A classic Chinese home-style dish featuring tender eggplant slices stir-fried and served over steamed rice, seasoned with garlic, soy sauce, and a touch of sugar.
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  Egg Milk Fried Dough Stick

  Egg milk oil stick is a fried dough made primarily from flour, eggs, and milk. The dough is mixed, rested, shaped into long strips, then deep-fried until golden and crispy on the outside, soft inside.
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  Spicy Papaya Strips

  Spicy papaya strips made from green papaya, marinated with chili, garlic, vinegar, and sugar for a crisp, sweet-spicy flavor.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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