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Shaxian Snacks (Sanyuanli Branch)

小吃快餐 · ⭐ 3.3

No. 54 Sanyuanli Avenue (near Sanyuanli Leather Goods Market)

Dishes

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  Wonton Noodles

  A traditional Chinese dish featuring hand-made wontons and boiled noodles tossed in a savory sauce, offering a rich and satisfying flavor.
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  Braised Spare Ribs Noodle Soup in Original Pot

  A hearty dish featuring slow-cooked spare ribs and noodles in a rich broth, served in an original clay pot for enhanced flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Shaxian Steamed Dumplings

  Shaxian steamed dumplings are a traditional snack made by wrapping minced pork and vegetables in flour-based wrappers, then steaming them. Key ingredients include lean pork, cabbage or napa cabbage, scallions, and ginger.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Refreshing Dumplings

  Fresh pork and shrimp dumplings served in clear broth or with a light soy-vinegar sauce, offering a delicate and refreshing taste.
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  Stir-Fried Rice Noodles with Shredded Pork and Egg

  Dan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.

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