Yunhe Yan Zhenxuan Yunnan Cuisine
地方菜 · ⭐ 4.1
Building 16, Shuxiang Yunhai Hanxueyuan
Dishes
Sanchuan Ban Braised PorkA Sichuan-style dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and glossy.
Yunhe Family Feast Clay PotA Chinese stew featuring chicken, pork, fish balls, shrimp, mushrooms, tofu, and greens, slow-cooked in a clay pot for rich flavor and nutrition.
Ganoderma Chicken with CoconutA nourishing soup made with chicken, ganoderma, and coconut water, known for its refreshing taste and health benefits.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Xiaohuangladings in Yanjin RiverA Sichuan dish made with small yellow fish from Yanjin River, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Lotus Leaf Pork RollA Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
Garlic PotatoesA home-style dish made with potatoes stir-fried with garlic, seasoned with salt and pepper for a savory, aromatic flavor.
Crispy Skin Pork ShankA succulent pork shank with crispy skin, marinated and deep-fried to perfection.
Fragrant Potato DishA fragrant potato dish made by stir-frying potatoes with spices and vegetables, popular in Chinese home cooking.