Liang Ye Japanese Cuisine (Jinshan Jijuanyuan Branch)
日料 · ⭐ 4.0
Shop 05, First Floor, Building 5, Jiyuan A Residential Group, No. 803 Jinxiang Road
Dishes
Salmon SupremeA dish featuring fresh salmon cooked in cream, lemon juice, and herbs, offering a rich and delicate flavor.
Mixed Fish Rice BowlA bowl of rice topped with fresh fish slices and assorted vegetables, dressed in a savory sauce for a refreshing and balanced meal.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
Lion RollA Chinese dish made by wrapping pork filling in tofu skin and steaming it into a cylindrical shape, known for its tender texture and savory flavor.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Salt-grilled Sardine BentoSalt-grilled mackerel bento features mackerel evenly coated with salt, then grilled until the skin is slightly charred and the flesh is fully cooked. Served with rice, miso soup, and pickled vegetables.
Red Wine Foie Gras SashimiThin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
Crimson Flame King Crab Leg Rice BowlA luxurious rice bowl featuring tender king crab legs simmered in a rich, savory sauce and served over steamed rice.