Qingyang Hand-Torn Rabbit (Ao Long Garden Store)
美食 · ⭐ 3.6
C1 Garage, Qiyuan Li, Zijinshan Road
Dishes
Spicy Pot with Bone-in Beef RibsSpicy Pot with Bone-in Beef Ribs is a dish made with bone-in beef ribs, vegetables, and seasonings, cooked in a dry pot. Main ingredients include beef ribs, onions, green peppers, and the taste is spicy.
Spicy Hot Pot Rabbit Meat - A Delicious DelightSpicy hot pot rabbit meat is a Sichuan dish made with rabbit meat and spices like chili and Sichuan pepper, cooked in a dry pan. It has a spicy and fragrant flavor with tender meat, making it a classic in Sichuan cuisine.
Spicy Pork Dry PotA spicy Sichuan-style dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor and heat.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Pure Beef Offal with No Side DishesPure beef offal with no side dishes is a dish made primarily with beef offal, cooked by stewing. It has a salty taste, highlighting the freshness of the beef offal.
Spicy Salted Rabbit LegsSpicy salted rabbit legs made with crispy fried rabbit legs seasoned with chili and salt, a popular street food dish.
Spicy Rabbit Head Two PiecesSpicy Rabbit Head Two Pieces is a Sichuan dish made with rabbit heads and spices such as chili and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor with a rich taste.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Braised Fragrant Pig StomachBraised Fragrant Pig Stomach is a dish made with pig stomach and various spices, slowly stewed to achieve a soft texture and rich fragrance.