LE SHARE Luosheng • Garden Western Restaurant
西餐 · ⭐ 4.2
L3 Level, Yuechao Building, No. 182 Beijing Road
Dishes
Chef's Homemade Seasonal Berry Sea Salt BasqueMade with fresh seasonal berries and sea salt, combined with a rich, creamy Basque cake base. Handcrafted for a slightly crispy exterior and soft, moist interior, offering a layered texture with a sweet-salty balance and refreshing natural flavor.
Mediterranean-style Fried RiceA flavorful rice dish cooked with olive oil, tomatoes, onions, peppers, chickpeas, and feta cheese, finished with fresh parsley.- Italian Vegetable Tuna SaladFresh seasonal vegetables mixed with canned tuna, dressed in a classic Italian vinaigrette of olive oil and lemon juice for a light and healthy meal.
- Signature New Zealand Wood-Grilled Ribeye SteakPremium New Zealand ribeye steak smoked over fruit wood, tender and flavorful with a smoky aroma.
Signature Red Shrimp and Crab Roe Flavor Fried RiceMade with fresh red shrimp and crab roe, stir-fried with leftover rice using high heat. The rice is separate and fluffy, with tender, chewy shrimp and richly savory crab roe, delivering a complex and distinctive flavor.
Maple Glazed Chicken WingsChicken wings marinated in maple syrup, soy sauce, and garlic, then roasted to a sweet, crispy finish.
Bolivian-style Meat Sauce PastaA pasta dish featuring a rich meat sauce with Bolivian spices, combining Italian noodles with South American flavors.
Sea Shell French CustardFresh sea shells used as containers for a mixture of egg and milk, gently steamed at low temperature. Main ingredients: eggs, milk, and fresh sea clams. Smooth texture with rich dairy aroma.
Baked Tuna Sauce Mexican-style Spinach PieMade with spinach, tuna sauce, and Mexican spices, baked until golden and crispy. Main ingredients include spinach, canned tuna, onion, chili, and cheese, mixed and baked in a mold.- Hermes Orange Box New Zealand Wood-Smoked SteakPremium New Zealand wood-smoked steak served with a Hermes orange box decoration, offering rich smoky flavor and elegant presentation.
White Moonlight Peach Oolong Milk Tea (Cold)Made with premium oolong tea, fresh peach pulp, and milk, cold-brewed for a refreshing and sweet taste.
American Angus Ribeye SteakPremium American Angus ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.- American Angus Strip SteakPremium American Angus strip steak, tender and juicy, seared to perfection with a rich flavor.
Mini Australian M5 Wagyu Cheese BurgerMini Australian M5 Wagyu Cheese Burger features premium Australian M5 Wagyu beef patty, melted cheese, fresh lettuce, and special sauce in a soft mini bun—rich, juicy, and satisfying.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.