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Ding Fuchun Snack Shop (Tai Zhan Road Branch)

小吃快餐 · ⭐ 3.9

Building Ding, No. 20 Taizhan Road

Dishes

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  Stir-Fried Intestine Noodles

  A Chinese dish featuring stir-fried pork intestines and noodles, seasoned with aromatic spices for a bold, savory flavor.
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  Dry-Mixed Snow Cabbage and Pork Noodles

  A savory noodle dish featuring stir-fried pork strips and pickled snow cabbage, tossed in a flavorful sauce for a satisfying bite.
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  Non-alkali Healthy Big Oily Stick

  Non-alkali healthy big oily stick is a traditional Chinese fried food made mainly from flour, water and vegetable oil. It is made with a non-alkali formula, fermented and then deep-fried, with a crispy exterior and soft interior.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Five-Spice Preserved Egg

  A Chinese cold dish made by simmering eggs in a broth of five spices, resulting in a richly flavored and tender egg.
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  Old Brine Tofu Brain

  Silken tofu simmered in a traditional aged brine sauce, offering rich flavor and smooth texture.
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  Braised Pork with Green Beans and Noodles

  A Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.
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  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
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  Radish Pie

  A savory pie filled with fresh radish and seasoned meat or vegetarian filling, baked or pan-fried to golden crispness.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.

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