Chuanfu Dry Pot · Hotpot (Tanqiu Branch)

Name: Chuanfu Dry Pot · Hotpot (Tanqiu Branch)
Rating: 3.2

火锅 · ⭐ 3.2

30 meters south of Huayang Hotel, Yinhe Road, Tanqiu Community

Dishes

Classic Sichuan Bone Pot
A slow-cooked pot of pork bones with aromatic spices, delivering a rich, spicy flavor typical of Sichuan cuisine.
American Ribeye Steak
American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Bone Pot
A hearty soup made by slow-cooking bones with seasonings and vegetables until tender, resulting in a rich and savory broth.