Zhang Zhengfa Teahouse (Zhongnan Leyoucheng Branch)
粤菜 · ⭐
B1 Floor, Building 8, Zhongnan Leyou City

Dishes
T-Bone Pork ChopT-Bone Pork Chop is a Chinese dish made with pork ribs, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior, preserving the meat's freshness and juiciness.
Fag Ge's Honest RiceA fusion dish featuring rice stir-fried with chicken, bell peppers, carrots, and onions, seasoned simply to highlight natural flavors.
Curry T-Bone NoodlesCurry T-Bone Noodles is a dish made with T-bone meat and ramen noodles, seasoned with curry sauce and cooked in broth. It has a rich flavor, with a strong curry aroma and tender meat.
Curry Chicken Cutlet NoodlesA flavorful fusion dish featuring tender chicken cutlets tossed in rich curry sauce and served over cooked instant noodles.
Hong Kong Style Hammered Lemon TeaHong Kong style hammered lemon tea is made with fresh lemons and black tea, combined with ice and syrup. The lemons are manually hammered to release their aroma, resulting in a refreshing and sweet-sour taste.
Tomato Beef Scrambled Egg RiceBeef and tomato scrambled egg rice features sliced beef, tomatoes, and eggs. Cook beef first, then soften tomatoes and stir in eggs until set, finally mixing with rice. Minimal seasoning to preserve natural flavors.
Salted Scallion Oil Crispy Chicken RiceSalted scallion oil crispy chicken rice features crispy fried chicken with salted scallion oil. The chicken is marinated and pan-fried until golden, served with rice.
Scallion Char Siu Egg Fried RiceA savory dish featuring tender eggs, sweet and savory char siu, and fragrant scallions over steamed rice.
Malay Curry Lunch Meat RiceMalay curry lunch meat rice consists of lunch meat, curry sauce, and rice. The lunch meat is sliced and stir-fried with curry sauce, then served with rice. It has a rich flavor with a strong curry aroma.
Malay Curry Crispy Chicken RiceCrispy chicken served over rice with rich Malay curry sauce, offering a flavorful and aromatic dish.
Malay Curry Fish BallsA Southeast Asian snack made with fish balls simmered in coconut milk and curry paste, offering a rich, spicy flavor.
Beef and Egg RiceA savory dish of tender beef slices stir-fried with eggs and served over steamed rice.